Beijing, the capital city of China, is known for its rich history, culture, and delicious street food. From steaming hot dumplings to spicy Szechuan noodles, the city has something to offer for every palate. In this article, we will explore the top 6 hottest street snacks in Beijing that you must try on your next visit.

  1. Jiaozi: These are Chinese dumplings that are filled with a variety of meat and vegetables. They are steamed or pan-fried and are a popular street food in Beijing.

  2. Baozi: Similar to Jiaozi, Baozi are steamed buns that are filled with meat or vegetables. They are often served with a variety of sauces and are a popular breakfast food in Beijing.

  3. Roujiamo: This is a type of Chinese sandwich that is made with braised meat and vegetables. The meat is usually pork or beef and is cooked with spices and sauces.

  4. Zhangcha Duck: This is a traditional Beijing dish that is made with duck that is cooked in a spicy broth. The duck is usually served with a variety of vegetables and is a popular street food in Beijing.

  5. Chuanr: Chuanr are skewered meat that is cooked over a fire. The meat is usually lamb or beef and is often marinated in spices before being cooked.

  6. Congyoubing: These are Chinese scallion pancakes that are made with flour, water, and scallions. They are pan-fried and are often served with a variety of sauces.

In conclusion, Beijing's street food scene is diverse and delicious, and these six hottest street snacks are a must-try for anyone visiting the city. From savory dumplings to spicy duck, the flavors and textures of these street foods will leave a lasting impression on your taste buds.

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